Food Hygiene and Safety for Manufacturing Course
CPD Certified Training: Exam Included, CPD Accredited for Your Success
Oplex Careers
Summary
- Level 3 CPD Award in Food Hygiene in Manufacturing - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
We’re offering you an online Food Hygiene in Manufacturing Course for just £19. Whether you need to brighten up your CV, looking for a career change or just want to learn something new, the online Food Hygiene in Manufacturing Course is ideal for you.
Enhance your skills in Food Hygiene in Manufacturing with Oplex Careers’ CPD Accredited online course. Dive into 10 comprehensive modules discussing food safety management systems, safe food handling and storage, food preparation and more in just 15 hours of guided study.
CPD
Course media
Description
COURSE SYLLABUS
The Food Hygiene in Manufacturing Course is split into the following modules:
- Introduction to Food Hygiene and Safety
Understanding the Importance of Food Hygiene
The Legal Framework: UK and EU Regulations
Roles and Responsibilities in Food Safety
- Microbiology and Food Contamination
Microorganisms in Food: Bacteria, Viruses, Parasites, and Fungi
The Concept of Foodborne Illness
Factors Influencing Microbial Growth
- Food Handling and Storage
Safe Receiving and Storage of Raw Materials
Temperature Control in Storage Areas
FIFO (First In, First Out) and Stock Rotation
- Food Processing and Manufacturing
Food Production Processes and Equipment
Good Manufacturing Practices (GMPs)
Cleaning and Sanitisation Procedures
- Hazard Analysis and Critical Control Points (HACCP)
Understanding the HACCP System
Seven Principles of HACCP
Identifying Potential Hazards
- Allergen Management
Common Food Allergens and Allergen Labelling
Cross-Contamination Risks with Allergens
Preventing Allergen Cross-Contact
- Food Safety Auditing and Inspection
Types of Food Safety Audits and Inspections
Conducting Self-Assessments and Mock Audits
Regulatory Inspections in the UK
- Food Safety Documentation and Record-Keeping
Importance of Documentation in Food Safety
Types of Records and Their Purposes
Record-Keeping Requirements in the UK
- Crisis Management and Recall Procedures
Preparing for Food Safety Crises
Crisis Communication Strategies
Product Recall Procedures and Protocols
- International Food Safety Standards and Trade
Global Food Safety Standards and Organisations
Harmonisation of Food Safety Regulations
Exporting Food Products and Compliance
- Final Assessment
CERTIFICATE
The Level 3 Award Food Hygiene in Manufacturing Course has been independently accredited and certified by The CPD Certification Service.
On successful completion of this course learners will be awarded with:
Level 3 CPD Award in Food Hygiene in Manufacturing
The certificate will show your grade classification awarded and provide proof of your achievements for you to take to any prospective employers or part of your portfolio of evidence.
The certificate will be produced in PDF format, optional hard copies of the certificate will be available for an additional fee of £9.99.
ENTRY REQUIREMENTS
There are no entry requirements or pre-prerequisite for our Food Hygiene in Manufacturing Course.
ASSESSMENT
To assess the learners ability and knowledge to effectively understand the topics contained within the Food Hygiene in Manufacturing Course, the course features a number of end of module interactive quiz questions.
Additionally, at the end of the course learners will also take an online multiple choice assessment test. This online multiple choice test is marked automatically so you will receive an instant grade and know whether you have passed the course.
TUTOR SUPPORT
When you are studying a course it is always useful to know that you have the help and support of tutors that want you to succeed in your studies.
As part of the Food Hygiene in Manufacturing Course you will receive access to our dedicated tutor support service. The academic tutors will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
COURSE FORMAT
This course is delivered online through eLearning. Learners of the course will receive instant access to our interactive student learning portal, which offers 24/7 access to the Food Hygiene in Manufacturing Course.
COURSE DURATION
The online Food Hygiene in Manufacturing Course requires 15 hours to complete the course in full. This is only a guide to the learning hours required and it depends on how quickly an individual can absorb the information. The learning is online so it can be spread out over multiple sessions or done in one session.
Learners will have access to this course for up to 12 months from the date of joining. There is no time limit to complete the course during this period.
BUY WITH CONFIDENCE
Buy this Food Hygiene in Manufacturing Course with confidence, because it’s covered by our 14 Day Peace of Mind Guarantee. If for any reason you change your mind about the course within 14 days of purchase, as long as you haven’t accessed the online course, you can claim a full No Questions Asked Refund. Order your course today and start learning.
COURSE COMPATIBILITY
Our Food Hygiene in Manufacturing Course is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed this Food Hygiene in Manufacturing Course to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Who is this course for?
This course is aimed at those wanting to learn more about their chosen field to support their CV or job application. It is also great for those already in their field wanting to update their skills for promotion or to move on into further training.
Requirements
All you need is a device with access to the internet and a keen interest in the field. There are no upper or lower age limits, and with our ongoing support throughout your time with us, we can GUARANTEE you will successfully complete your exam.
Career path
Many of our learners use this course and certificate to support job applications as well as helping them move into further training required by their employer.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Level 3 CPD Award in Food Hygiene in Manufacturing
Digital certificate - Included
The certificate will show your grade classification awarded and provide proof of your achievements for you to take to any prospective employers or part of your portfolio of evidence.
The certificate will be produced in PDF format, optional hard copies of the certificate will be available for an additional fee of £9.99.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.